l’insalate

caesar salad with white anchovies 9

roasted beet & baby argula saladd dipalo’s ricotta, toasted hazelnuts & vincotto 12

bocconcini house made mozzarella, fresh basil, caper salsa verde & fresh tomato jam 11

bitter green salad local mutsu apples, endive, radicchio, frisee, walnuts & gorgonzola dressing 12

 

gli antipasti

grilled octopus white bean puree, arugula & fresno peppers 15

steamed clams white wine, herb butter & grilledsour dough crostini 12

grilled pizzetta mozzarella, spicy fennel sausage, arugula, & salsa cruda 10

 

le paste

pici pasta with sweet & spicy sausage ragu 14

roasted kabocha squash ravioli with walnuts, brown butter & vincotto 14

whole wheat pappardelle wild mushrooms, parmesan & white truffle oil 15

squid ink tagliatelle with chiperones, cockles, rock shrimp & chilis 18

 

contorni

braised savoy cabbage

brussel sprouts with golden raisins & walnuts

tuscan cauliflower

cannelloni beans with parsley pesto

7

 

i secondi

pan seared atlantic halibut white beans, parsley pesto, blooming hill lactino kale & tomato marmallata 24

seafood brodetto montauk squid, shrimp, bouchout mussels, cod, yukon gold potatoes & spicy tomato-clam brodo 26

roasted organic bobo chicken tuscan cauliflower, oil cured black olives capers, garlic & chili 24

grilled rack of lamb with crispy fingerling potatoes, baby artichokes, pearl onions, mint-caper salsa verde 30

house cured pork chop savoy cabbage, pine nuts, currants & mutsu apple butter 25

grilled black angus ribeye balsamic roasted cipolline onions & fresno peppers 32