arctic char-tar smoked yogurt, quail egg & caviar 16
yellow fin tuna with yuzu crème fraiche, orange asian pear, crispy rice & fennel pollen 15
hamachi seared foie gras, muscat grapes pickled radish chips & daikon radish 19
risee salad slow poached duck egg, fingerling potatoes, speck & truffle vinaigrette 13
herbed goat cheese & arugula salad with asparagus, spring onion, toasted almonds & orange 12
heirloom tomato salad with burrata & charred onion vinaigrette & crostini 10
escarole salad with mushroom chips, hazelnuts, pecorino & sour apples 10
grilled octopus with chickpea puree, arugula salad, fried chickpeas & fresno peppers 15
stuffed calamari with grilled tempura fired tentacles & sauce pizzaiolo 15
mussels steamed with sake tomato yuzu sauce guanciale & crostini 14
grilled pizzetta with strachino, spicy sausage, arugula & chili oil 12
pici pasta with sweet & spicy sausage ragu 16
raviolo al’uovo with sage butter & guanciale 14
english pea ravioli with parmigiano broth, black truffles & pea tendrils 15
lobster tortellini with carrot ginger sauce & mint 19
bucatini all’amatriciana 15
gnudi with ramps, baby shitake, speck & ricotta salata 18
squid ink tagliatelle with chiperones, cockles, rock shrimp & chilis 18
bread crusted black cod with tomato water, balsamic pearls,
grape tomato & micro basil 26
potato wrapped wild striped bass with morels, favas, asparagus &
preserved meyer lemons 26
chicken milanese with mozzarella, prosciutto, basil &
panko bread crumbs 24
grilled rack of lamb with crispy fingerling potatoes,
artichokes, preserved meyer lemon, pearl onions & black olive dust 30
brined Hampshire pork chop crusted with fennel pollen,
bacon,swiss chard, baby turnips 29
ribeye tagliata with potato prosciutto fontina cake & broccoli rabe 36
